Welcome to the 2019 Foodservice Cateys!
On 11 October, we will be celebrating the individuals, teams and businesses shaping the foodservice industry. Now in their seventh year, the Foodservice Cateys in partnership with Seafood Week celebrate and recognise the people working tirelessly to make sure their business delivers an exceptional service day in, day out.
A number of new categories have been introduced this year to reflect the exciting changes happening in the industry. These include Best Use of Technology, Rising Star Award, Trainee Chef of the Year and Boutique Caterer of the Year.
Why does winning a Foodservice Catey mean so much? Because recipients are nominated, selected and rewarded by their peers. A Catey statue on your mantelpiece symbolises The Caterer readers’ collective desire to recognise your efforts in supporting and developing the UK's hospitality industry.