Foodservice Cateys Shortlist 2022

3
Best Use of Technology Award

Proudly Sponsored By: 


Chartwells

Compass Group

London North Eastern Railway

2
Boutique Caterer of the Year

This award is open to a foodservice business operating in any area of the UK with a turnover of less than £20m. Entrants can come from any sector of foodservice. The winning entry will clearly demonstrate the delivery of fresh innovation and value to clients and customers alongside evident commercial success over the last 12 months.

Proudly Sponsored By:


Houston & Hawkes

Signature Dining

3
Business and Industry Caterer of the Year

This award is open to foodservice companies of all sizes that operate in the business & industry sector of foodservice. The winning entry will clearly demonstrate the delivery of fresh innovation and value to clients and customers alongside evident commercial success over the last 12 months.


Proudly Sponsored By: 


Bennett Hay

Eurest

Houston & Hawkes

3
Chef Manager of the Year

This award is open to a chef manager with overall responsibility for food production, customer service, ordering and budget management at a single unit. The winning entry will focus on the last 12 months and show a clear ability to shine both front and back of house. It will clearly demonstrate culinary excellence and financial performance alongside sound leadership and team development skills, as well as a commitment to going ‘above and beyond’, while delivering value and a first class service to clients and customers. Entrants can come from any sector of foodservice.

Proudly Sponsored By:


Barry Tunstall, BM

Brian Whitworth, HMP Bronzefield, Sodexo

Michael Hannon, Signature Dining

3
Chef of the Year

This award is open to chefs in single or multi-site contracts as well as regional and national development roles. The winning entry will focus on the last 12 months and it will demonstrate culinary excellence and financial performance alongside sound leadership and team development skills, as well as a commitment to going ‘above and beyond’, while delivering value and a first class service to clients and customers. The winning chef can work in either a public or private site and come from any sector of foodservice.

Proudly Sponsored By:


David Steel, Houston & Hawkes

Graham Singer, ESS and Compass Scotland

Nicola Harper, 14forty

3
CSER Award

This award will recognise the foodservice or local authority catering business that has taken the most innovative steps to demonstrate corporate social environmental responsibility in the past 12 months. The winning entry will demonstrate a commitment to CSER that goes above and beyond what is expected of responsible operators. Entrants can come from any sector of foodservice.

Proudly Sponsored By: 


Elior

Eurest

Sodexo

3
Education Caterer of the Year

This award is open to contract and local authority catering businesses of all sizes that operate in the education sector, including state schools, independent schools, academies, free schools, further and higher education. The winning entry will clearly demonstrate the delivery of fresh innovation and value to clients and customers alongside evident commercial success over the last 12 months.

Proudly Sponsored By: 


Aramark

Taylor Shaw

Wilson Vale

3
Event Caterer of the Year

This award is open to contract catering businesses of all sizes that operate in the event catering, including fixed venue conference and banqueting, corporate hospitality services at sports events, both fixed site and temporary. The winning entry will clearly demonstrate the delivery of fresh innovation and value to clients and customers alongside evident commercial success over the last 12 months.

Proudly Sponsored By:


Amadeus

Freemans Event Partners

Searcys

4
Front of House Team of the Year

This award is open to teams that work in front of house in all sectors of the contract and local authority foodservice industry, including event catering, staff dining, leisure and reception services. The winning entry focus on the last 12 months and it will demonstrate a commitment to outstanding service, excellent communication skills and a relentless desire to deliver a service to clients and/or customers that goes ‘above and beyond’. Nominations can relate to both private sites and those open to the general public.

Proudly Sponsored by:


Amadeus at ICC Birmingham

Green & Fortune

Rapport at Societe Generale

Searcys at the Institute of Directors

3
General Manager of the Year

This award is open to individuals who have overall responsibility for a single site within any sector of the foodservice industry, but they may not necessarily have the job title General Manager. The winning entry will focus on the last 12 months and it will clearly demonstrate innovation and financial performance alongside sound leadership and team development skills, as well as a commitment to going ‘above and beyond’, while delivering value and a first class service to clients and customers.

Proudly Sponsored By:


Bonnie Dankbars, Elior

Claire Clark, Wilson Vale

Nicola Collinson, Aramark

4
Healthcare Caterer of the Year

This award is open to contract and local authority catering businesses of all sizes that operate in the healthcare sector, including hospitals and care catering settings. The winning entry will clearly demonstrate the delivery of fresh innovation and value to clients and customers alongside evident commercial success over the last 12 months.

Proudly Sponsored By: 


Ashford and St Peter's Hospitals NHS Foundation Trust in partnership with Neller Davies and BM

Caterplus

CH&Co Healthcare & Cleveland Clinic London

Signature Senior Lifestyle Catering and Hospitality

2
Healthy Eating Champion

This award is open to individuals that promote healthy choices and encourages customers and colleagues to lead healthier lifestyles. The winning entry will focus on the last 12 months and it will clearly demonstrate a combination of passion, innovation, customer focus and financial performance that goes above and beyond what is expected in their job description. Entrants can come from any sector of foodservice.

Proudly Sponsored By: 


Christine Bailey, Thomas Franks

Rees Bramwell, Eurest

3
Innovation Award

This award will go to an individual, team or company that has demonstrated innovation in the last 12 months through the introduction of a new concept, product, service, process, communication, marketing initiative or business opportunity that responds to the particular needs of the foodservice industry in the UK. This award is open to operators from any sector of foodservice.

Proudly Sponsored By: 


Barry Jordan, Devil's Kitchen

Collectiv Food

Michaela Mulvey, BM

5
People and Training Award

In an era of hospitality when recruitment, retention, training and development have never been more important, this award recognises the initiative, project or team that has demonstrated an innovative approach to their company’s most valuable asset: its people. The winning entry will focus on the last 12 months and it will show how the nominee has added value to the business and demonstrated an ability to adapt to the changing needs of the market. Entrants can come from any sector of foodservice.

Proudly Sponsored By: 


Claire Huish, Bennett Hay

Ess People Team

Rapport People Team

Portico

Wendy Elliott, Elior UK

3
Regional Manager of the Year

This award is open to individuals who have responsibility for multiple sites within any sector of the foodservice industry. The winning entry will focus on the last 12 months and it will clearly demonstrate innovation and financial performance alongside sound leadership and team development skills across multiple sites, as well as a commitment to going ‘above and beyond’, while delivering value and a first class service to clients and customers.

Proudly Sponsored By:


Natasha Boshoff, BM

Nick East, BaxterStorey

Shaun Mockridge, Eurest

4
Retail and Leisure Caterer of the Year

This award is open to contract catering businesses of all sizes that operate in retail and leisure catering, including concessions in tourist attractions, museums, historical venues, public spaces, sports stadia (eg public concourses) and on the high street. The winning entry will clearly demonstrate the delivery of fresh innovation and value to clients and customers alongside evident commercial success over the last 12 months.

Proudly Sponsored By: 


Amadeus

Elior

LNER

Sodexo Live

4
Rising Star Award

This award is open to individuals at the start of their career in foodservice, achieving remarkable things within their role and business. The winning entry will focus on the last 12 months and it will showcase a nominee who is developing quickly within their role and showing significant promise early on in their career. Entrants must have worked in the foodservice industry for no longer than five years as of May 2019 and they can come from any sector of foodservice.

Proudly Sponsored By: 


Alice McGall, BaxterStorey

Tabitha Kirby, BaxterStorey

Jess Savva, Amadeus

Rose Hamlet, Wilson Vale

4
Salesperson of the Year

This award is open to an individual with sales responsibility within any sector of foodservice. The winning entry will focus on the last 12 months and it will clearly demonstrate the scope of the nominee’s sales performance within their organisation, year-on-year progress and an ability to work with and challenge colleagues to drive business growth. In addition the winning entry will demonstrate a commitment to going ‘above and beyond’, while delivering value and a first class service to clients and customers.

Proudly Sponsored By:


Amanda Ciraulo, Aramark

Grace Mullins, Harvest Fine Foods

Marco Romeo, Eurest

Rebecca Harris, Green & Fortune

3
Supplier Excellence Award

This award will be given to a company offering goods or services to the foodservice sector. Nominations can be submitted by any supplying company or foodservice operator. The winning entry will focus on the last 12 months and it will clearly demonstrate that it has consistently delivered value to clients and customers, helping them develop their proposition and deliver a service that exceeds client expectations while making a demonstrable benefit to bottom line. The winning supplier can be a product manufacturer, distributor, consultant or service provider such as recruitment or IT.

Bizimply

Collectiv Food

JJ Foodservice