Amadeus delivers catering solutions to venues and event organisers who want to provide visitors with a
unique and memorable food experience. Amadeus does this differently by drawing on 40 years’ experience operating in venues and creating events as part of the NEC Group.
The customer portfolio includes delivering catering solutions to around four million visitors per year at the NEC Group venues (the NEC, ICC, Genting Arena, Barclaycard Arena and Vox Conference Centre), and at a range of additional major ‘meet’ and ‘visit’ external events and venues, including The Scottish
Open, Cadbury World, Dudley Zoo, StoneleighAbbey, Library of Birmingham, Belfast Waterfront & Ulster Hall.
AMADEUS’ RANGE OF SERVICES INCLUDES:
Retail: Amadeus is always pushing the boundaries with bespoke concepts utilising experience in way finding, point of sale, tactical promotions and digital technology to enhance the customer journey.
Conference and Banqueting: From the smallest business gatherings to the largest international conferences, Amadeus’ experienced team is recognised as one of the best on an international scale, bringing the same level of expertise and dedication to every project.
Outdoor Public Events: Amadeus has an enviable pedigree when it comes to outdoor public events. The Team have recently completed their first European event at Bauma in Munich.
Corporate and Private Events: From annual general meetings, sales conferences and product launches to celebration dinners and weddings. Amadeus will operate at a location or venue of choice, they will travel everywhere and anywhere.
Mobiles and Pop-up Restaurants: High quality mobile units and pop-up restaurants offer the flexibility to react to consumer trends, seasonality, new product launches and maximise revenue in high footfall events or areas.
Consultancy: Amadeus comes with a team of insight, marketing and retail specialists that support years of experience keeping Amadeus and its customers at the top of their game.
At Bidfood, we’re focused on going the extra mile for our customers. Being the best is a key part of our ethos, and our focus is on delivering the best customer experience, making life easier and helping customers to grow. We’re serious about service excellence and getting it right first time, and we’ve invested in building an infrastructure that keeps us close to our customers.
In our range of over 13,000
products, which includes the best of both own brand and leading foodservice
brands, customers will find everything they need for service from store
cupboard ingredients to frozen and chilled food, soft drinks, wines, beers and
spirits, cutlery, crockery and cooking utensils, cleaning products and catering
We’re invested in the success of our customers and we believe great service is about more than delivering boxes, it’s also about adding value. Our expertise, our industry knowledge, the data we buy and the insight we distil helps our customers stay ahead of the curve on key food trends, creative recipes and menu ideas.
Lusso is a vibrant catering company that specialises in innovative catering, hospitality and service for discerning corporate clients, from media and law to accountancy, insurance and banking.
Our talented teams use the finest fresh and regionally-sourced ingredients, expertly combined with flair, passion and exceptional service, to create exciting dishes and memorable dining experiences.
From employee restaurants, hospitality, events and fine dining to front-of-house and concierge services, we work with our client partners to develop bespoke catering and hospitality that reflects and adapts to their culture, values and needs, and the latest culinary trends.
The Food Philosophy is the foundation of our approach to food. It upholds the central role that provenance and ethics plays in our business – from the origin of our ingredients and the way they are thoughtfully prepared to the value our food offers.Website:
Franke Coffee Systems is the World’s leading provider in innovative coffee solutions. With passion and expertise we enable our customer’s successes.
Franke Coffee Systems manufacture professional and sleek all round hot beverage systems which can be tailored to meet the caterer’s every requirement.
From basic button panels to intuitive and customizable 10.4’’ touch screens allowing at the touch of the finger a perfect coffee classic or a delicious hot/cold foam beverage. A fully automatic coffee solution that appeals to all the senses.
All of this supported by the country’s finest after sales support and own national service team.
Whether you need a team of waiters and chefs for a season, a bartender for one night, or a permanent Head Chef to lead your kitchen, Off to Work is your source for top talent in hospitality. As the UK's premier event staffing, training and consultancy company, we recruit and train exceptional front and back of house teams that bring experiences to life. We are proud to have have enabled amazing experiences for over 50,000 events in the UK and beyond since 2000.
Telephone: 0207 381 8222
Bunzl Catering and Hospitality Division are the UK's leading suppliers of disposables, equipment and guest amenities to all sectors of the catering and hospitality industry.
The businesses form an extensive nationwide distribution network and provide the most comprehensive range of products in the marketplace. They incorporate Bunzl Catering Supplies, Bunzl Lockhart Catering Equipment, Continental Chef Supplies, WK Thomas, Bunzl Guest Amenities, together with Buwier luxury guest amenities and Thomson Medd Christmas.
The businesses offer the largest range of light and heavy catering equipment for front and back of house - everything from catering disposables, hygiene paper, cleaning and janitorial products, to in-room guest amenities, speciality festive products and a full design service that includes planning, construction and installation.
For more information click here: http://www.bunzlcatering.co.uk
Premier Foods is one of Britain's largest food producers and works collaboratively with customers and organisations to understand the challenges the foodservice industry faces. The company is passionate about supporting chefs and caterers with trusted menu solutions and advice, with a range of well-known brands and specialist pack formats that chefs can rely on. Its trusted brands include Bisto, Bird’s, McDougalls, Ambrosia and Sharwood’s to name a few, delivering great taste and consistent results time after time.
The company’s dedicated culinary team is on hand to assist customers and help them overcome everyday challenges, whether they are looking for time-saving tips in the kitchen or resources to stay up to date with the latest food trends. The team at Premier Foods is also passionate about providing chefs with innovative recipes and has created a number of menu solutions guides with specific advice for its customers. This includes its University, Education and Care Catering Solutions guides to equip chefs with fresh insight and solutions for their menu, as well as its latest Desserts guide, created to celebrate 100 years of Ambrosia.
Restaurant Design Associates is a successful and innovative design and installation company, specialising in all areas of the catering, hospitality and retail industries. RDA prides itself on offering the complete service – its solutions fall into three categories; design and consultancy, equipment procurement and delivery, and installation and project management. For more information visit www.rdalimited.co.uk
WilcoxBurchmore design and create commercial kitchens and dining areas. They have transformed schools, universities and corporate workplaces, creating unique and appealing environments that make preparing, delivering and eating food a pleasure!
Company directors Cathy Wilcox and Michael Burchmore have worked in the catering industry for many years, and love seeing the difference a cleverly designed space can make to the enjoyment of food. They also take pride in seeing that the catering staff have a smart, clean and efficient environment to work in, or that office workers can switch off for a while in a relaxing space created just for them.
Cathy and Michael are involved in every job from start to finish. Projects start with a detailed brief so everyone is clear on the objectives, and the style of service and atmosphere required. The budget and timings are agreed before a design is developed. You will find Michael or Cathy on site or contactable at any point throughout the project.
Regular site meetings keep the project on track, and you will be involved throughout so that all the elements work together. You will be given advice on the most suitable equipment, and your staff will be fully trained.
The expert installation team will be overseen by one of the directors, and after care is equally important. Any snags or queries after completion are dealt with quickly and efficiently.